The star of the galette is always the pastry and damn this pastry is AMAZING! The flavour of the peach really shines through with such simple ingredients. Your filling is always interchangeable but with some tips and tricks you can make whatever galette you want!

A healthier starchy tart using Purple Kumara or Yam better known as Ube. There are no colour additives, only the natural bright purple colour this vegetable gives off. Burnt butter and condensed milk provide a creamy and extremely delicious tart. Not to forget this homemade flaky pastry is absolutely divine with it.