It’s actually so simple to make your own ramen noodles! This is based off a Japanese style of ramen and utilises a bit of science to change the pH of your dough to create the beautiful curves, stretch and spring that every ramen needs. This one adds Matcha Green tea!

A healthier starchy tart using Purple Kumara or Yam better known as Ube. There are no colour additives, only the natural bright purple colour this vegetable gives off. Burnt butter and condensed milk provide a creamy and extremely delicious tart. Not to forget this homemade flaky pastry is absolutely divine with it.

Growing up Mah Lai Goh / Gao was an absolute necessity! I tried Guaishushu’s yeasted version and left it overnight. It has a beautiful flavour and I got some tiger stripes as well. There are a few things I would adjust though.

Following ‘The Epicureans’ Recipe but dairy free.. do you think it worked?